Beer & food culture combined!
Our vision is to offer cultivated beer culture, quality at fair prices as well as experience and recreation for a broad target audience. With uncomplicated gastronomy and good beer, we spoil our guests in a relaxed atmosphere.
Our Goals
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We want to serve our guests the best beer in town. In doing so, we want to promote Swiss beer culture and communicate and exemplify this to our guests. •
We offer a service that convinces our guests with a competent, uncomplicated, sociable and friendly approach. •
Our food should be varied and down-to-earth and offered at fair prices. Whenever possible, we use regional products. •
We want every visit to be an experience. Team
Our team is as diverse as our beer selection. Around 120 employees are actively involved here and do everything they can to make your stay with us a pleasant experience. As in the restaurant, there is also a very uncomplicated and informal atmosphere among the team.
Facts and figures about the restaurant
In total we have an capacities to welcome up to 500 guests. The whole restaurant is wheelchair accessible.
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restaurant: 200 seats •
seminar & banquet room: 80 seats •
terrace: 140 seats •
beer garden: 130 seats 
