The brewery opened its doors at the same time as the Old Tram Depot in the winter of 1998. The beer has always been produced here in huge copper kettles in the middle of the restaurant. All beers are unfiltered, natural and produced without chemical additives - a natural product! Brewing takes place four to six times a week, resulting in more than 3,000 hectolitres of beer per year.

All our beers at a glance.

Click here for our spirits.

Barrel, container, glasses and tap.

Our beer bottles can also be ordered with individual labels. All info here.

Our beer is not only available in our restaurant or online shop, but also in many restaurants and shops in Bern.

Who is actually sitting in the cellar brewing our beers every day? You can find out here.

From August, it will finally be possible to book proper brewery tours for groups again!

Looking for a cool team event? We offer an exciting brewing seminar including dinner.

Once a week, Bern Welcome organizes a tour with a beer sommelier through 4 Bernese beer pubs.