We are celebrating our 25+2 anniversary this year under the motto “Zäme Feschte”! As the renovation prevented us from celebrating our 25th anniversary, we're making up for it now - and doing it properly!

You can look forward to three festivals in the beer garden, a hearty party in October and many other highlights. There are also exciting brewery tours on the last Wednesday of every month from April to November. In addition to the tour, beer is also tasted directly from the tank. The starting times are 5.00 pm and 6.30 pm. The tour is free of charge. We look forward to receiving your registrations via the links in the program below.

Let's celebrate the year 2025 together - we look forward to seeing you!

Cellar tour with brewery tour and tour of the new building technology, as well as beer tasting from the tank with one of our brewers.
Starting times: 5.00 pm und 6.30 pm. The tour is free of charge. Meeting point: 5 minutes before the start of the tour in the entrance area. Duration: 45-60 minutes.

Registration by the Monday before the tour at the latest. Number of participants: Min. 5 and max. 10 people per slot.

An evening for real beer fans and anyone who wants to become one! Matthias Koschahre and Mich Gfeller will guide you through an exciting tasting of 14 unique beers, accompanied by a three-course menu. From crisp and fresh to deep and malty - discover the diversity of the beer universe and find out why beer is so much more than just a lager.

To wrap up the season, we’re keeping it cozy one last time: Bier & Beats is our way of saying goodbye to summer – with freshly tapped beer, laid-back tunes, and a great vibe in our beer garden.

Cellar tour with brewery tour and tour of the new building technology, as well as beer tasting from the tank with one of our brewers.
Starting times: 5.00 pm and 6.30 pm. The tour is free of charge. Meeting point: 5 minutes before the start of the tour in the entrance area. Duration: 45-60 minutes.

Registration by the Monday before the tour at the latest. Number of participants: Min. 5 and max. 10 people per slot.

What better place in Bern to celebrate a proper Oktoberfest bash than the Tramdepot? We're pulling out all the stops for the grand finale of our festivities! Get ready for a fantastic atmosphere, hearty food, and of course plenty of beer.

PROGRAM
6:00 PM – 9:30 PM: Dinner
9:30 PM – 11:00 PM: Schnulze & Schnultze
11:00 PM – 2:00 AM: Afterparty with Giannex & RitarobeatzAll you need is a table reservation for the entire evening – ideally as a group! You'll be seated at long shared tables.

If there's still space later in the evening, we'll let more guests into the restaurant – first come, first served.

Reservations by email only.

Immerse yourself in the world of single malts! Rob van Swam, a spirits expert with a great passion for whisky, will take you on a journey through Scotland's distilleries. This is accompanied by a suitable multi-course menu that perfectly underlines the aromas of the whiskies.

Cellar tour with brewery tour and tour of the new building technology, as well as beer tasting from the tank with one of our brewers.
Starting times: 5.00 pm and 6.30 pm. The tour is free of charge. Meeting point: 5 minutes before the start of the tour in the entrance area. Duration: 45-60 minutes.

Registration by the Monday before the tour at the latest. Number of participants: Min. 5 and max. 10 people per slot.

In our brewing seminar, you will brew your own beer under the expert guidance of our brewer - the legendary Tramdepot Christmas beer. The seminar lasts from 8:45 to 15:00. Catering and drinks are of course provided.

Experience the fascinating diversity of whisky! Rob van Swam, a spirits expert with a passion for whisky, will guide you through an evening full of aromas, stories and fine whiskies from all over the world. The tasting is accompanied by a suitable multi-course menu that perfectly complements the tasting.

From hoppy West Coast IPAs to malty stouts from the South - we take you on an enjoyable journey through the USA! With Matthias Koschahre and Mich Gfeller you will taste the whole wealth of American beer. There will be a three-course menu to match.

In our brewing seminar, you will brew your own beer under the expert guidance of our brewer - a real Bärner Pilsner. The seminar lasts from 8:45 to 15:00. Food and drinks are of course provided.

Cellar tour with brewery tour and tour of the new building technology, as well as beer tasting from the tank with one of our brewers.
Starting times: 5.00 pm and 6.30 pm. The tour is free of charge. Meeting point: 5 minutes before the start of the tour in the entrance area. Duration: 45-60 minutes.

Registration by the Monday before the tour at the latest. Number of participants: Min. 5 and max. 10 people per slot.

Let yourself be enchanted by an exclusive gala dinner, which will be a very special experience in a festive atmosphere and accompanied by the finest whiskies. Rob van Swam, our whisky expert, will guide you through the selection of exquisite whiskies that are perfectly matched to each dish. An unforgettable evening!

Let yourself be enchanted by an exclusive gala dinner, which will be a very special experience in a festive atmosphere and accompanied by the finest whiskies. Rob van Swam, our whisky expert, will guide you through the selection of exquisite whiskies that are perfectly matched to each dish. An unforgettable evening!